Actualités et agenda
Nos formations
Établissement
Formation(s)
Etape de formation
ESPOL, Master 1 Food Politics and Sustainable Development , 2023-2024, S1
Crédits ECTS
72.00
Coefficient
52
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | ESPOL, Master 1 Food Politics and Sustainable Development , 2023-2024, S1 | - | 0.00 | |||
| 2 | Semestre 1 | - | 30.00 | |||
| 3 | Cours optionnels et de Recherche | - | 7.00 | |||
| 4 | Optional courses | 16,00 | 4.00 | |||
| Introduction to Political Science | S1 | ESPOL | Michael HOLMES | 4,00 | 4.00 | |
| Public policy analysis | S1 | ESPOL | JOHANNES KARREMANS | 4,00 | 4.00 | |
| Critical Approaches to International Relations | S1 | ESPOL | 4,00 | 4.00 | ||
| Advanced comparative politics | S1 | ESPOL | Félix Von Nostitz | 4,00 | 4.00 | |
| 5 | Research courses | 3,00 | 3.00 | |||
| Workshop: Academic Writing | S1 | ESPOL | Giulia SANDRI, JOSEPH EARSOM, JOHANNES KARREMANS, Francisco Ramón Villaplana Jiménez, Félix Von Nostitz, SABINE WEILAND, RAUL MAGNI-BERTON, Michael HOLMES | 3,00 | 3.00 | |
| 6 | Professionnalisation et Langues | - | 5.00 | |||
| 7 | Languages | - | 2.00 | |||
| 8 | Optional extra language course (non-compulsory) | - | 0.00 | |||
| 9 | Professionnalisation | 15,00 | 3.00 | |||
| Agriculture in practice | S1 | ESPOL | Caitlin HACHMYER | 3,00 | 3.00 | |
| Digital politics in practice | S1 | ESPOL | Giulia SANDRI, Félix Von Nostitz | 3,00 | 3.00 | |
| La diplomatie en pratique | S1 | ESPOL | François-Xavier DENIAU | 3,00 | 3.00 | |
| Diplomacy in practice | S1 | ESPOL | Andréas Christos HATZIDIAKOS | 3,00 | 3.00 | |
| Think tank in EU governance | S1 | ESPOL | Alberto Horst NEIDHARDT | 3,00 | 3.00 | |
| 10 | Cours obligatoires | 18,00 | 18.00 | |||
| Agriculture and rural politics | S1 | ESPOL | Raymond FREMPONG | 6,00 | 6.00 | |
| European Food & Agriculture Policy | S1 | ESPOL | SABINE WEILAND | 6,00 | 6.00 | |
| Food in the city | S1 | ESPOL | Alexandre FAUQUETTE | 6,00 | 6.00 | |
Informations non contractuelles et pouvant être soumises à modification