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Our Degree Programs
Establishment
Teaching content
Food Industry sciences
Training officer(s)
G.BELLAVIA
Présentation
Goal
Acquiring knowledge
Using this knowledge- varied industrial situations
Summary and elaboration on propositions
Using this knowledge- varied industrial situations
Summary and elaboration on propositions
Presentation
Company inventory of energy use and the associated equipment
Inventory of water uses and quality
Links between procedure and water/energy
Identification of problems linked with Energy and/or water
Propositions for improvement
Inventory of water uses and quality
Links between procedure and water/energy
Identification of problems linked with Energy and/or water
Propositions for improvement
Modalités
Evaluation