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Industrial techniques

Code Cours
2324-JUNIA-I5S1-FOOL-55
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Establishment
JUNIA Grande école d'ingénieurs
Teaching content
Food Industry sciences
Training officer(s)
C.CASAGRANDE
Stakeholder(s)
D.ZBOCQUET, M.FRANÇOIS
Level
Diplôme d'ingénieur
Program year
5
Period
S1

Présentation

Goal
Acquiring knowledge and documenting syntheses.
Applying this knowledge to business issues.
Presentation
Conveying: issues, equipment, carrying out.
Pumping

Modalités

Evaluation

Ressources