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Établissement
Formation(s)
Etape de formation
Master 1 Affaires Internationales Trilingues - Parcours Tourisme International, d'Affaires et de Luxe, 2023-2024, S1
Crédits ECTS
38.00
Coefficient
38
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | Master 1 Affaires Internationales Trilingues - Parcours Tourisme International, d'Affaires et de Luxe, 2023-2024, S1 | 38,00 | 38.00 | |||
| Business English | S1 | FLSH | Francois Bauza, Helene Weens | 2,00 | 2.00 | |
| Allemand communication écrite S.1 | S1 | FLSH | Anne Lambrecht | 1,00 | 1.00 | |
| Chinese | S1 | FLSH | Mingdi Li | 2,00 | 2.00 | |
| Arabic | S1 | FLSH | Saad Ellah Boughaba | 2,00 | 2.00 | |
| Spanish Economic Culture | S1 | FLSH | Fernando Monroy | 2,00 | 2.00 | |
| German Economic Culture | S1 | FLSH | LAURE GAZANHES | 2,00 | 2.00 | |
| Business German | S1 | FLSH | Sylvia Onquiert | 2,00 | 2.00 | |
| Russian | S1 | FLSH | Lioudmila Cherenko | 2,00 | 2.00 | |
| Business Spanish | S1 | FLSH | Fernando Monroy, Nicolas De Ribas | 2,00 | 2.00 | |
| Spanish: Written communication | S1 | FLSH | Fernando Quintero | 1,00 | 1.00 | |
| Sustainable Development in Tourism | S1 | FLSH | Christophe Cheroutre | 2,00 | 2.00 | |
| Digital stategy in tourism | S1 | FLSH | Florian DEVILLERS | 3,00 | 3.00 | |
| Travel Agency Management | S1 | FLSH | Serge Leleux | 2,00 | 2.00 | |
| Intercultural Communication in Slavonic Countries | S1 | FLSH | Natalia Guilluy | 1,00 | 1.00 | |
| Geography of International Tourism | S1 | FLSH | Pierre BLEUZE | 2,00 | 2.00 | |
| Contract Law for Tourism | S1 | FLSH | David Moevi | 2,00 | 2.00 | |
| Project Management - Case Study | S1 | FLSH | Serge Leleux, Pierre BLEUZE | 3,00 | 3.00 | |
| Conférence Metiers | S1 | FLSH | Elodie Franchineau | 0.00 | ||
| Human Resource Management in the Hospitality Sector | S1 | FLSH | Nicolas Boullery | 3,00 | 3.00 | |
| Tourism practices and behaviours, guide development | S1 | FLSH | Bérengère COURMONT | 2,00 | 2.00 | |
Informations non contractuelles et pouvant être soumises à modification