FOOD AND AGRIBUSINESS MARKETING
Année du cours : 1 année(s)
Etablissement : IÉSEG School of Management
Langue : English
Formation(s) dans laquelle/lesquelles le cours apparait :
Période : S1
Students should be fluent in both written and spoken English.
It would be advantageous for students to have an economics and marketing background and a strong interest in the food and agribusiness industry
develop a value chain and appreciate the impact of externalities on marketing decisions
understand supply and demand dynamics within the global food industry
describe the food quality concept
appreciate and understand the key concepts in quality assurance systems
understand the role of agricultural cooperatives in facilitating access to markets
build enduring long-term relationships with customers
This introductory course in food and agribusiness marketing will provide an introduction to the global food industry. Using a value chain approach, the various actors and the roles that they play in the industry will be identified. Supply and demand factors will be explored before discussing the food quality concept and food safety principles. Key issues at the farm level will be explored to improve productivity and thus maintain profitability including the use of new technology to support more sustainable farming practices. The key role of agricultural cooperatives in facilitating market access will be discussed as will the importance of maintaining enduring long-term relationships.
