MARKETING & INNOVATION
Année du cours : 1 année(s)
Etablissement : IÉSEG School of Management
Langue : English
Formation(s) dans laquelle/lesquelles le cours apparait :
Période : S2
– To master the basics of marketing management.
At the end of the course, the student should be able to:
– Understand what social entrepreneurship / innovation is (AOL 2)
– Identify the challenges facing marketing practitioners with regards to the development, communication, and evaluation of social entrepreneurship initiatives (AOL 2 and 3), and generate sustainable solutions for the organization, through a concrete project (AOL2 and AOL3)
– Working in a team on a concrete project with a company (AOL 4)
– Integrate into an international and intercultural environment (AOL1)
*The course will be illustrated with a concrete project with a company.
Innovation is not necessarily about creating new technology. In fact, some of the most iconic innovation examples of the past few years (the iPhone, Amazon Prime, Uber) use existing technology to create superior value through better business model design and new consumption uses.
This course will give students an overview on what innovation is all about, starting from the notion of creativity and brainstorming, to consumer insight (active listening, ethnography, individual or collective interviews). Consumer insight emerge as powerful fools to find relevant ideas and innovations.
The purpose of this class for the students is to:
– Understand the importance of innovation and its main theories
– Teach them how to boost their creativity
– Know what makes an innovation a success or a failure
– Understand the innovation and entrepreneurship processes
– Be familiar with 2019-2020 market trends and technologies
– Be exposed to many concrete examples to feed their inspiration
– Practice and learn by doing
– External professionals will visit to share experiences and give some real life examples
Students will work hands-on to develop an innovation project based on a new service (related to service functionality and collaborative consumption) in a perspective of social entrepreneurship.