ESPOL’s MA FOOD programme is having a collaboration with ISA/Junia, a School of the Université Catholique de Lille. ISA offers Master’s programs specialising in Agricultural Science, Food Science, Environmental Science and Agricultural Economics. As part of the collaboration, ESPOL welcomes ISA students in some of the MA FOOD courses, and sends their students to ISA courses.
This course is taught by ISA professors, and the ESPOL students follow it together with ISA students. For this reason the course schedule does follow the modularised structure of the ISA calendar, which is deviating from the normal ESPOL semester schedule.
The course consists of four parts, of which the first two parts (on agriculture and on food) are mandatory for the ESPOL students. The exam takes place on the indicated dates and will cover only these two parts. If the ESPOL students wish to follow the third part as well, they are welcome to do so.
Course overview:
Partie 1 : Approche socio-économique de l’agriculture
avec Eric TAISNE
Partie 2 : Géopolitique agriculture et alimentation
avec Sébastien ABIS
Partie 3 : Approche culturelle de l’alimentation
avec Eric BIRLOUEZ
Partie 4 : Apppproche sociétale et politique de l’environnement
avec Eric MANOUVRIER
