International MBA : ENTREPRENEURIAL MANAGER

Code Cours
2324-IÉSEG-IMBA1S1-ENT-IMBCE01UE
Langue d'enseignement
English
Matières
ENTREPRENEURSHIP
Responsable(s)
AP.GIULIANI
Intervenant(s)
Antonio Paco GIULIANI
Niveau
International MBA
Année de formation
Période

Présentation

Prérequis
The student should possess basic knowledge of:
1. The functioning and management of organizations;
2. The functioning of people in organizations.
Objectifs
- Assess the feasibility of new business idea;
- Examine business competition and develop a competitive analysis;
- Develop a validated business model;
- Demonstrate the ability to tackle the challenges inherent to the entrepreneurial decision-making process and launching new ventures
2.C Generate sustainable solutions for organizations
3.A Breakdown complex organizational problems using the appropriate methodology
4.C. Convey powerful messages using contemporary presentation techniques
5.D. Make effectual organizational decisions (EM AACSB Grade 5.D)
6.B Synthesize multifaceted information from various sources across different functional fields
6.C Integrate different skills and management disciplines in support of interdisciplinary responsibilities
6.E Draw on professional experience and accumulated knowledge to determine key strategic opportunities to their organization (EM AACSB Grade 6.E)
Présentation
The course is designed to provide students with theoretical and applied tools aimed at business model development and new venture creation. Through lectures, case studies, and student presentations this course is geared towards students who may consider becoming entrepreneurs at some point in their career. Combining theoretical concepts with analytical thinking, participants are expected to gain entrepreneurial knowledge and behaviors that support creative yet validated solutions.

Modalités

Organisation
Type Amount of time Comment
Présentiel
Cours interactif 16,00
Autoformation
Recherche 10,00 Business model development
Travail personnel
Group Project 10,00 Business plan
Individual Project 10,00
Charge de travail personnel indicative 4,00
Overall student workload 50,00
Évaluation
The instructor expects students to actively participate and behave responsibly in the course sessions. The student is assessed on the course based on three components: class participation, class presentations and group projects.
Control type Duration Amount Weighting
Contrôle continu
Participation 24,00 1 20,00
Présentation orale 0,50 4 30,00
Autres
Projet Collectif 10,00 1 30,00
Projet Individuel 2,00 1 20,00
TOTAL 100,00

Ressources

Bibliographie
Ries, E., 2011. The lean startup: How today's entrepreneurs use continuous innovation to create radically successful businesses. Crown Books (Recommended reading) -